When we moved into this house, I invited a few of my cousins home for dinner. I wanted to make something easy but different & tasty.
I have been trying to feed my daughter healthy food as far as I can try & persuade her to do so...So, I had got this Britannia whole wheat crackers which she had rejected for the very salty & buttery chaska maska.
I came up with a plan....anyways it was the start of the Mango season, you saw raw mangoes everywhere. I got a few raw mangoes and some corn on the cob. grated the mangoes, de-husked the corn & out came the golden corn kernels. I mixed them up with a little bit of olive oil, salt, Oregano seasoning & tabasco sauce. And then bought 2 packets of the crackers, arranged them on the plate, topped the cracker up with this raw mango-corn salad. Needless to say that this recipe was a hit with my cousins. They gorged on the starter and also it was super-duper healthy.
I came up with recipe from the Monaco toppings (biscuits) that were so famous sometime ago..
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