I had just joined Accenture and was not even a 2 weeks old there. We had the admin week celebrations that week. We had various activities all week. One of them was Pot Luck lunch.
I had taken a veg stir-fry and Carrot Halwa
I used the theme of colorful presentation - used a lot of colorful veggies in the stir fry.
I am a great fan of extra virgin olive oil. I took 3 colored capsicum, broccoli, brinjal, carrot, mushrooms, red cabbage and some zucchini.
Cut them all into small pieces stir-fried it in the oil. added a little tobasco sauce, some dry herbs, a lil salt for taste. The brinjal was made differently. I had sliced them thinly, marinated them in oil, salt & chilli powder. roasted it on a open pan, then shred them and mixed it with the other veggies. It was a smashing hit.
The carrot halwa was also an Instant hit. I did not even give it to anyone at homefor taste but it had turned out yummilicious!!
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